Quality ingredients taste even better in the hands of the right people. Our chefs and bartenders are passionate about working directly with farmers, ranchers, and small growers to create seasonal menus that blend the best regional flavors with urban-inspired cuisine and cocktails.
Every meal at Whiskey Cake is about bringing good people and quality flavors together. I want to build a real estate pipeline and expand all three brands into Florida next. And then we want to develop the people who operate these brands for us. Probably leaving the chain restaurant world and taking a risk on the Outback Steakhouse business at the beginning of , when they had one restaurant only.
We took it from one restaurant in one town to 1, restaurants when I left 25 years later. The Most Admired CEO Awards honor the executives who inspire those around them, hold their employees, products and services in the highest regard, run their companies with integrity and are shining examples of how all companies should be run and managed.
Please Sign In and use this article's on page print button to print this article. They got engaged in the restaurant, and now bring their two children to dine there as well. When they decided to venture into the coffee roasting business, Whiskey Cake was excited to work with them. Since Apr. They operate out of a converted horse trailer, setting up shop in the Whiskey Cake parking lot to roast their beans fresh.
Thomas is already bringing with him a spirit of collaboration that further cements the restaurant as a community staple in Plano. One of the most popular entrees that's offered in all of the Whiskey Cake restaurants is the Rotisserie Farm Bird a rotisserie chicken , and it is the cornerstone of much of the Whiskey Cake menu, according to Staudenmaier via "Menu Feed" podcast.
The locally-sourced chickens are brined for 24 hours, then marinated for another 24 and cooked on a wood-burning rotisserie. The juicy, smoky meat is carved and served with crispy bacon Brussels sprouts and celery root puree. Any leftovers from the process can be tasted throughout the menu in everything from chicken salads to chicken stock. Staudenmaier says if they were ever to take discontinue the Farm Bird, "we'd have to rewrite half the menu. Ever tempted to just order a bunch of apps when you go out to eat?
Us too, and Whiskey Cake Kitchen and Bar is down with it. It has a large snack section on the menu and likes to see big groups enjoy the communal tavern experience. Sitting down with an entree is a "very solo experience," Staudenmaier told the "Menu Feed" podcast, adding that the tavern experience is about little bites that you can share. The Local Board is a favorite, featuring meats and sausages, cheeses, and honeycomb, all locally sourced, plus mustard and house-made pickles.
Another popular snack: pulled pork sliders with apple slaw and crispy onion strings. He says Whiskey Cake will continue to add to its snack section.
Aaron Staudenmaier is the concept chef for the Whiskey Cake chain.
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