Which frosting for lemon cake

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. More Layer Cake Recipes. Butter two 9-byinch round cake pans and line with parchment paper; butter and dust with flour. In a bowl, mix the 3 cups of flour, baking powder, and salt. In a cup, mix the milk with the vanilla. In a standing mixer fitted with the paddle, beat the butter at medium speed until light and creamy.

Add the sugar and beat until fluffy, 4 minutes. Beat in the eggs, one at a time, scraping down the bowl. Beat in the dry ingredients in 3 batches, alternating with the milk mixture and scraping down the bowl.

Beat in the grated lemon zest. Scrape the batter into the pans. Bake in the lower third of the oven for about 35 minutes, until springy. Let cool for 15 minutes, then run a knife around the edges and invert onto a rack. Rating: 4. Read Reviews Add Review. Great flavor and so creamy. Great on Daffodil cake. Save Pin Print Share. Gallery Lemon Cream Cheese Frosting. Lemon Cream Cheese Frosting Elaine.

Lemon Cream Cheese Frosting Elizabeth. Lemon Cream Cheese Frosting latinainvt. Recipe Summary test. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 4 stars. The general idea of the recipe is great, but it's way too much sugar. But with these adjustments, it was great.

Read More. Most helpful critical review pinksposts. Rating: 1 stars. This recipe has WAY too much sugar. Reviews: Most Helpful. It has actually become my base icing for many different things Make sure the butter is still fairly hard and add some body temperature melted chocolate and you have chocolate icing again, omit the lemon!

Add some very ripe mashed banana just a tablespoon! Instead of lemon use a couple tablespoons of Bailey's Irish cream and you have a fantastic whippy icing for adults absolutely delicious on chocolate cake I do have a couple tips regarding the original recipe. If you find the consistency to be too hard which will very likely happen I would not add more lemon unless you really like a very powerful lemon flavour.

Instead add a few drops of milk or cream it will not curdle if you add it once the other ingredients have already been beaten. Another way to combat too hard icing is to make sure your butter is absolutely at room temperature. Finally, for those on a tight budget - margerine works just fine! Read More. Most helpful critical review kc. Rating: 2 stars. Tasted ok Tasted buttery, but was not the glaze consistency that it appeared to be.

Needs more more vanilla and something to make it more like a glaze if that is what you are looking for Reviews: Most Helpful. Rating: 4 stars. I halved this to use with a lemon box mix cake. It was really sweet! It didn't spread too well either as it was really thick.

Very nice frosting. Used it to ice a lemon sheet cake.