Great for a large party. Undoubtedly the best food we had while in Las Vegas! Amazing blend of flavors using unique ingredients. We loved the speciality sushi rolls, the Wagu gyoza was incredible as were the sea bass skewers. This quickly became our favorite Vegas spot ;. Always feel satisfied! Foods are great. It would be perfect they could remove the overcooked part once people order the grilled food.
A bit too much black overcooked parts outside of steak and See bass. I love this place. Food always tasty , customer service is always on point. Great food. Excellent choices on the menu. Service was a bit slow and not attentive. Love this place! The food here is amazing.
Ate at rhe sushi bar Great service. Nice lunch. Nothing to rave about but it was good and the service was great. Dinner for my moms birthday. Was very good! Had a couple of sushi rolls and edamame! It was a nice place but super loud.
The food was good, but not spectacular for the price. If you are expecting to eat together as a group or family, think again. Everyone at our table got their meals at different times and times and nothing was served together.
Made for a very awkward dining experience as some were finished eating before others even started. Horrible experience. We come here every trip to Las Vegas and are never disappointed. Love all the menu items love the sushi rolls. We try to explore more parts of the menu each time. Highly recommended.
Service and wait time was great. Food terrible for high end sushi. Not worth the price. Restauraunt not very clean either. We had a fantastic experience. Food was not cooked the right way, took 20 plus minutes to after they went back to redo it, we were heading out when they brought the food again. We had them remove that from the bill but I can hungry and left hungry. Birthday, super over priced. We get a meet that you cook on hot rocks but it was not good at all. Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice.
Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. A modern Pisco Sour for the urban Pisco Sour drinker.
Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili.
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long. Served tall and topped with Prosecco. This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice. Churned through crushed ice, with ginger syrup and citrus juice. Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white.
Find a Table. We didn't find any openings. Please try another date or time. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza.
Complementing the menu are signature cocktails and an acclaimed sake list, as well as wine, beer and champagne. Served with miso soup and rice Ramen Noodles miso broth, bamboo shoots, bean sprouts, scallion, chicken anticucho 1 skewer and mixed fruit Wagyu Sliders wagyu beef, lettuce, tomato on a sweet bun, french fries and mixed fruit Anticuchos Grilled organic chicken or beef. Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric.
Rich sherry notes, demerara sugar, vanilla, caramel pudding, notes of cloves and cardamom on the nose. Malt, red fruits, and floral notes on the nose. Pound cake, vanilla, and lychee on the palate Mars Iwai Traditional Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste Nikka Flight Nikka Coffey Grain Vanilla, corn spice and herbs on the nose.
Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate Nikka Taketsuru 17yr Pure Malt Fresh and fruity, berries, vanilla fragrant wood and honey on the nose.
Spicy and rounded, vanilla, blood orange and a little chocolate on the palate Nikka Taketsuru 21yr Pure Malt Oak, soy sauce, cocoa, espresso beans on the nose.
Black pepper, ginger, citrus peels marmalade on the palate Suntory Yamazaki Distillery Hibiki Harmony Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate Hibiki 17 Peach, apricot, melon, rose, lily and lemon on the nose.
Toffee, black cherry, vanilla and mizunara Japanese oak on the palate Hibiki 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara Japanese oak on the palate Suntory Hakushu Distillery Suntory Toki Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate Hakushu 12yr Single Malt Pine needle, basil, and green apple on the nose.
Sweet pear, mint, kiwi on the palate Hakushu 18yr Single Malt Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate. Reviews and ratings 4. Diner rating Excellent. Time of year Mar-May.
Diner type Families. Find reviews that mention:. More reviews. No reviews found. Try removing a filter, changing your search, or clear all to view reviews. Sushi Roku - Las Vegas. Koi - Las Vegas. A5 wagyu chuck roll, aji de gallina polenta, pickled onion, and orange balsamic teriyaki. Snow Crab. King Crab. Yellowtail: ginger-garlic tamari minimum two per order. Served with miso soup and rice. The new SushiSamba Tree Bar is open daily from a.
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