Log In Forgot Password? Log In Register Now! Osso Buco alla Milanese. Chef Molly Stevens View. Norton View. Login Register My Notes. Cooking Method Braising. Total Time under 4 hours. One Pot Meal Yes. Occasion Formal Dinner Party. Recipe Course Main Course. Meal Dinner. Instructions Heat the oven to degrees. Share This Recipe. Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
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Confirm Password:. I served mine with garlic butter mashed potato — sensational. Will definitely be cooking this again. I made this recipe along with your risotto alla Milanese and your chocolate panna cotta with espresso for Thanksgiving dinner.
Each was fabulous but this dish really stole the show. I made it the night before and the veal was succulent and melted in the mouth. My boyfriend loves osso bucco and said it was the best he has ever had. He even referred to it as our new tradition. Thank you for making me look like a culinary rock star! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.
Learn how your comment data is processed. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Jump to Recipe. Continue to Content. Instructions Preheat the oven to degrees F. Dust each shank with flour, salt and pepper. In a large oven proof pan, melt the butter with the oil, and brown the shanks well on both sides. Remove to a separate plate and pour off any fat.
Freezing is not recommended. The Ossobuco Milanese Braised veal shanks are traditionally served with saffron risotto but are also excellent with a simple risotto with Parmesan cheese. Keep in mind that the cooking time will vary according to the veal shanks: if their weight is less than indicated, the cooking time will be shorter.
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