How long scallops pan

Then, add another kitchen towel on top and pat them before letting them sit just like that for 10 minutes. During that time, the towels will absorb the moisture. Both parts of the scallop are perfectly edible, but this small rectangular piece, called the abductor muscle, can get tough during cooking. Sprinkle your scallops generously with salt and black pepper or your seasoning of choice. Feel free to dive into your spice cupboard and try a little cumin, garam masala, or smoked paprika, or go with lemon zest, lime zest, or Parmesan.

Remember, you can also add more flavor later, after cooking, so going simple here is fine. You could use a dried chile pepper or a sprig of fresh herbs or some capers or a slice of citrus. Again, this is the fun part of not following an exact recipe—you can choose whatever ingredient you think would best complement your seasoning.

Use a large spoon to baste the scallops with the butter continuously while they finish cooking, one to two minutes longer. Sort by: Newest. Newest Oldest. MyRecipes Member. Rating: 5 stars. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Servings: 4 servings. Calories: kcal.

Equipment Large Heavy bottomed pan. Ingredients 1. Instructions Prepare scallops by removing side muscle, rinsing and patting dry. Resting for 15 minutes on paper towels. Heat a heavy bottom pan and add olive oil. Carefully add dry scallops in a single layer and do not crowd. Scallops should release easily from the pan. If not, let them cook a little longer. Turn each scallop over with metal tongs or spatula.

Reduce heat to medium and add butter. Using a large spoon baste the scallops with the melted butter and cook for about seconds further. I made these last night for dinner, and they were absolutely delicious! I paired this up with a lemon risotto and it was a match made in heaven. Your email address will not be published. Get my top 5 air fryer recipes and tips! Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!

Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Course: Main Course. Cuisine: American. Keyword: Scallops, seared scallops. Servings: 4. Calories: kcal. Cook Mode Prevent your screen from going dark. Equipment Non-Stick Pan. Parsley Butter 3 tablespoons unsalted butter 1. Instructions Pat the scallops dry with a paper towel and season with salt and pepper.