E coli who is at risk

Of presentations of bloody diarrhea, Unmatched analyses with bloody diarrheal controls revealed a seemingly lower risk for E. Children under the age of 5 years, adults older than 65, and people with weakened immune systems are more likely to develop severe illness as a result of an E. However, even healthy older children and young adults can become seriously ill.

Learn more about People at Risk of Foodborne Illness. Different types of E. Previous U. Shiga toxin-producing E. The primary sources of STEC outbreaks are raw or undercooked ground meat products, raw milk and cheeses, and contaminated vegetables and sprouts. Consumers should always practice safe food handling and preparation measures, which include the following:.

Facebook Twitter LinkedIn Syndicate. Minus Related Pages. What You Need to Know E. Wash your hands thoroughly with soap and water during key times. Follow the four steps to food safety when preparing food: clean, separate, cook, and chill.

Take precautions with food and water when traveling abroad. Play it safe around animals , including those at petting zoos, farms, fairs, and even in your backyard.

What are Escherichia coli? Who is more likely to get an E. These people are: Adults aged 65 and older Children younger than 5 years of age People with weakened immune systems, including pregnant women People who travel to certain countries What are the symptoms of E. How can I prevent E. Wash your hands thoroughly with soap and running water. If dehydration is a concern, your doctor may order hospitalization and intravenous fluids. Most people show improvement within five to seven days after the onset of an infection, and make a full recovery.

Practicing safe food behaviors can decrease your chances of developing an intestinal infection due to E. These include:. You should also make sure that all meat is cooked properly. The U. Department of Agriculture provides guidelines for cooking meat and poultry to proper temperatures to make sure all bacteria are killed. You can use a meat thermometer to check that meat is cooked to these temperatures:. One of the easiest things you can do to prevent an E.

You should wash your hands before handling, serving, or eating food, and especially after touching animals, working in animal environments, or using the bathroom.

Practicing good hygiene and following food safety guidelines can go a long way to decreasing your risk of infection. Enteritis is an inflammation or swelling of the intestines, most commonly caused by E.

Read more on how to treat this condition. Pyelonephritis is a sudden and severe kidney infection. This condition causes the kidneys to swell and can cause permanent damage. Pyelonephritis can…. Do you have a stomach bug or food poisoning? Discriminating between the two can be difficult. A stomach bug and food poisoning can be commonly….